Save to Pinterest A playful and festive breakfast platter featuring gingerbread-shaped pancakes, fresh berries, and creamy yogurt—perfect for kids and special mornings.
This recipe always brings smiles to my family's faces on chilly winter mornings.
Ingredients
- Pancakes: 1 1/2 cups all-purpose flour, 2 tbsp brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 2 large eggs, 1 cup buttermilk, 1/2 cup milk, 1/4 cup unsalted butter melted, 2 tbsp molasses, 1 tsp vanilla extract
- Toppings & Board Assembly: 1 cup fresh strawberries hulled and halved, 1 cup fresh blueberries, 1 cup fresh raspberries, 1 cup vanilla Greek yogurt, 1/4 cup mini chocolate chips, 2 tbsp honey optional for drizzling, fresh mint leaves optional for garnish
Instructions
- Step 1:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Step 2:
- In another bowl, whisk eggs, buttermilk, milk, melted butter, molasses, and vanilla until smooth.
- Step 3:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined do not overmix.
- Step 4:
- Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
- Step 5:
- Pour batter onto the skillet using a gingerbread man-shaped cookie cutter as a mold or shape freehand about 1/4 cup per pancake. Cook until bubbles form on the surface about 2 minutes. Remove the cutter flip and cook another 1 2 minutes until golden and cooked through. Repeat with remaining batter.
- Step 6:
- Arrange the gingerbread boy pancakes on a large serving board or platter.
- Step 7:
- Add fresh strawberries, blueberries, and raspberries around the pancakes.
- Step 8:
- Place a bowl of Greek yogurt on the board. Sprinkle mini chocolate chips on the pancakes or use them to decorate faces.
- Step 9:
- Drizzle honey over the pancakes if desired, and garnish with fresh mint leaves.
- Step 10:
- Serve immediately and enjoy assembling fun bites!
Save to Pinterest My kids love gathering around the board and creating their own fun bites every weekend.
Notes
Substitute regular yogurt or dairy-free yogurt if desired. Add sliced bananas, granola, or nut butters for extra variety. Serve with warm maple syrup instead of honey.
Required Tools
Mixing bowls, whisk, non-stick skillet or griddle, gingerbread man cookie cutter (optional), spatula, large serving board or platter.
Nutritional Information
Calories 390, Total Fat 11 g, Carbohydrates 60 g, Protein 11 g (per serving).
Save to Pinterest This bright and tasty breakfast is a perfect way to start special mornings with fun and flavor.
Recipe FAQs
- → How can I shape the pancakes like gingerbread figures?
Use a gingerbread man-shaped cookie cutter to pour the batter onto the skillet. Alternatively, shape freehand by scooping batter and forming arms and legs with a spatula.
- → Can I substitute the Greek yogurt?
Yes, regular yogurt or dairy-free alternatives work well as creamy accompaniments.
- → What spices give the pancakes their distinctive flavor?
A warm blend of ground ginger, cinnamon, cloves, and nutmeg creates the classic festive spice profile.
- → Is there a way to make this breakfast gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- → What toppings work best on this berry board?
Fresh strawberries, blueberries, raspberries, mini chocolate chips, honey drizzle, and mint leaves enhance flavor and presentation.
- → How long does preparation and cooking take?
The process takes about 40 minutes total including mixing, cooking, and assembling the platter.