Save to Pinterest Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
This recipe has become a family favorite at every holiday gathering—everyone loves the bright green color and festive vibe!
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10–11 cookies), 2 1/2 tbsp unsalted butter, melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese, softened, 1/2 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream, Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C) and line a standard 12-cup muffin pan with paper liners.
- Prepare crust:
- In a food processor, pulse Oreo cookies to fine crumbs. Add melted butter and pulse again until mixture resembles wet sand.
- Form crust:
- Divide crumb mixture evenly among liners (about 1 tablespoon per cup) and press down firmly with back of a spoon or small glass.
- Make filling:
- In medium bowl, beat softened cream cheese and sugar with electric mixer until smooth and creamy.
- Add eggs and vanilla:
- Add eggs one at a time, beating on low after each addition, then mix in vanilla extract.
- Add food coloring:
- Add neon green food coloring a little at a time until desired Grinchy shade is reached.
- Fill liners:
- Spoon about 1/4 cup cheesecake batter into each liner, filling almost to top.
- Bake:
- Bake for 15 17 minutes until centers mostly set but still slightly jiggly.
- Cool and chill:
- Remove from oven and cool completely in pan. Refrigerate at least 2 hours or until firm.
- Serve:
- Before serving, top with whipped cream and festive sprinkles if desired.
Save to Pinterest This recipe brings out smiles every holiday season as the family gathers around to enjoy the bright colors and rich flavors together.
Required Tools
12-cup standard muffin pan, Paper cupcake liners, Food processor, Mixing bowls, Electric mixer, Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos). Double-check labels for possible nut or soy traces if allergies are a concern.
Nutritional Information
Calories: 220, Total Fat: 15 g, Carbohydrates: 19 g, Protein: 3 g per serving
Save to Pinterest Enjoy these festive mini cheesecakes as a bright holiday treat that’s sure to delight both kids and adults alike.
Recipe FAQs
- → What crust options can I use for these cheesecakes?
The crust is traditionally made from Oreo cookie crumbs mixed with melted butter, but chocolate graham crackers work well as an alternative for a slightly different flavor.
- → How do I achieve the bright green color?
Use neon green gel food coloring, adding it gradually to the cheesecake batter until the desired shade is reached for that vibrant Grinch look.
- → How long should I chill the mini cheesecakes?
After baking and cooling, refrigerate the cheesecakes for at least 2 hours or until firm to ensure proper texture and flavor development.
- → Can I prepare these mini cheesecakes in advance?
Yes, they can be made 1–2 days ahead and stored in the refrigerator to keep fresh and delicious for your celebration.
- → What toppings complement these mini cheesecakes?
Whipped cream and festive sprinkles, such as red heart sprinkles, add a charming finishing touch to enhance their holiday appeal.