Save to Pinterest A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I first tried this mug cake after a late-night craving and it became my go-to treat for busy evenings when I want something sweet fast.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
Instructions
- Combine dry ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add wet ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Mix in optional add-ins:
- Stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool and enjoy:
- Let cool for 1-2 minutes before eating directly from the mug.
Save to Pinterest 
Save to Pinterest My family loves creating their own mug cakes and customizing with nuts or chocolate chips for a fun dessert night.
Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk, measuring spoons
Allergen Information
Contains wheat (gluten), possible dairy, and soy. Always check ingredient labels for allergens. Use substitutions for gluten-free or dairy-free versions.
Nutritional Information
Each serving: Calories 340, Total Fat 15 g, Carbohydrates 48 g, Protein 5 g
Save to Pinterest 
Save to Pinterest This cake is best enjoyed warm straight from the mug. Customize with your favorite mix-ins for a personal touch every time.
Recipe FAQs
- → Can I use plant-based milk?
Yes, plant-based milk works well and keeps the dessert vegetarian and dairy-free.
- → How do I prevent the cake from overflowing?
Use a mug at least 12 oz to allow space for rising without spilling over.
- → Are chocolate chips necessary?
No, they are optional; adding them enhances texture and richness but the cake works without.
- → Can I substitute sugar alternatives?
Yes, coconut sugar or other sweeteners can replace granulated sugar to taste.
- → How do I get a richer flavor?
Add a pinch of instant coffee to the batter to deepen the chocolate notes.