Save to Pinterest A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
I first made this chicken cobbler for a busy weeknight when everyone wanted something warm and filling. The cheesy biscuit topping makes this dish feel extra special, and it quickly became a family favorite.
Ingredients
- Unsalted butter: Used to saute vegetables and add richness to the filling.
- Olive oil: Adds depth of flavor and helps to cook the vegetables evenly.
- Yellow onion: Diced for savory sweetness in the base.
- Carrots: Peeled and diced for color and a subtle sweetness.
- Celery stalks: Diced to provide balance and texture.
- Garlic cloves: Minced for aromatic flavor.
- Dried thyme: Brings an earthy note to the filling.
- Dried parsley: Adds freshness to the savory mixture.
- Salt: Enhances overall flavor; adjust to taste.
- Black pepper: For mild heat and depth.
- All-purpose flour: Thickens the creamy sauce.
- Low-sodium chicken broth: Basis for the creamy filling, keeps sodium in check.
- Whole milk: Adds creaminess and body to the sauce.
- Cooked chicken: Shredded; use rotisserie or poached chicken for convenience.
- Frozen peas: For brightness and texture in the filling.
- All-purpose flour (topping): Forms the base of the biscuit topping.
- Baking powder: Helps the biscuits rise for a light texture.
- Baking soda: Supports lift and texture in the topping.
- Salt (topping): Balances flavors in the biscuit.
- Black pepper (topping): Gives savory flavor to biscuits.
- Unsalted butter (topping): Cold and cubed for flakiness in biscuits.
- Sharp cheddar cheese: Grated for cheesy richness in the topping.
- Cold buttermilk: Moistens the biscuit dough for tender results.
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Make Filling Base:
- Melt butter and olive oil in a large ovenproof skillet or baking dish over medium heat. Add onion, carrots, and celery. Sauté for 5 6 minutes until softened.
- Add Aromatics:
- Stir in garlic, thyme, parsley, salt, and black pepper. Cook for 1 minute until fragrant.
- Thicken Sauce:
- Sprinkle flour over vegetables. Cook for 2 minutes, stirring constantly to prevent lumps.
- Add Liquids:
- Gradually pour in chicken broth and whole milk while stirring. Bring to a simmer and cook until slightly thickened; about 4 5 minutes.
- Finish Filling:
- Stir in shredded chicken and frozen peas. Remove skillet from heat.
- Make Biscuit Dough:
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and black pepper (for topping).
- Cut in Butter:
- Cut cold cubed butter into the flour mixture using a pastry cutter or fingertips until it resembles coarse crumbs.
- Add Cheese & Buttermilk:
- Stir in grated cheddar cheese. Add cold buttermilk and mix just until combined. Do not overmix.
- Assemble Cobbler:
- Drop heaping spoonfuls of biscuit dough evenly over chicken filling.
- Bake:
- Bake for 30 35 minutes until biscuits are golden brown and filling is bubbling.
- Rest & Serve:
- Let cobbler rest for 5 minutes before serving.
Save to Pinterest 
Save to Pinterest Gathered around the kitchen table, everyone always asks for seconds. The cheesy biscuit topping means there are rarely leftovers!
Serving Suggestions
Pair the chicken cobbler with a simple green salad for a balanced meal, or serve alongside steamed broccoli for extra veggies.
Storage Tips
Cool leftovers completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.
Ingredient Swaps
Swap in leftover turkey if you have it on hand, and try adding chopped fresh herbs to the biscuit dough for more flavor.
Save to Pinterest 
Save to Pinterest Bake this chicken cobbler when you need something hearty and satisfying. The stovetop and oven work together for easy prep and cleanup.
Recipe FAQs
- → What type of chicken is best for this dish?
Shredded rotisserie or poached chicken works best to provide tender, flavorful protein that blends well with the creamy filling.
- → Can I substitute the vegetables?
Yes, carrots, celery, and onion form a classic base, but feel free to add or swap in vegetables like peas or corn for extra color and texture.
- → How can I make the biscuit topping fluffier?
Be careful not to overmix the biscuit dough. Cold butter and buttermilk help create a tender, flaky texture in the biscuits.
- → Is it possible to prepare this in advance?
You can assemble the filling and biscuit dough separately, refrigerate, then combine and bake when ready, ensuring fresh biscuit topping.
- → What can I serve alongside this dish?
A simple green salad or steamed vegetables complement the rich casserole nicely, balancing flavors and textures.