Browse Every Recipe - Page Number 12

Crunchy pasta bites tossed with lemon zest, Parmesan, and chili flakes for a savory treat.

A plant-based pasta dish with smooth pumpkin sauce, highlighted by garlic and sage for warm seasonal flavor.

Tender ditalini pasta tossed in brown butter with crispy sage and a touch of Parmesan.

A colorful mix of greens, pomegranate seeds, feta, and nuts with a zesty dressing, festive and fresh.

Juicy roast chicken thighs with fresh herbs, cranberries, and root vegetables in a simple one-pan dish.

Juicy chicken thighs cooked in a rich creamy tomato sauce with garlic, Parmesan, and herbs.

Roasted vegetables and fresh mozzarella layered with tomatoes and basil on golden sourdough slices.

A flavorful grilled sandwich combining turkey, pesto, cranberry, and melted cheese on buttery bread.

Creamy baked feta and cherry tomato pasta with garlic, olive oil, and Parmesan cheese.